So Easy Strawberry Pie
A delightful strawberry pie featuring fresh berries and a sweet glaze, perfect for summer gatherings and dessert lovers seeking a light, fruity treat.
Ingredients
Instructions
- Crush 1 pint of strawberries and place them in a saucepan.
- Add sugar and cornstarch to the strawberries.
- Stir the mixture and bring to a boil.
- Simmer and boil for 1 minute.
- While the mixture cools, slice the remaining pint of strawberries and place them in the baked pie shell or graham cracker crust.
- Pour the cooked strawberry mixture over the sliced berries in the crust.
- Refrigerate the pie until chilled and ready to serve.
- Serve with a dollop of Cool Whip if desired.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).