Solar Sun Dills

Name: Solar Sun Dills
Yield: 4 servings
Ingredients: 6 1/2 c. water; 3 1/4 c. white vinegar; 1/2 to 2/3 c. pickling salt; 2 or 3 cloves garlic; dill; pinch of alum; 15 to 20 pickles (enough to fill jar)

Vegan Vegetarian

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Ingredients

6 1/2 c. water
3 1/4 c. white vinegar ⓘ
1/2 to 2/3 c. pickling salt
2 or 3 cloves garlic ⓘ
dill ⓘ
pinch of alum ⓘ
15 to 20 pickles (enough to fill jar) ⓘ

Instructions

You will also need a gallon jar.

Nutrition & Diet Analysis (per serving)

133 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV

Total Fat 4.7g 6% DV

Carbs 18.9g 7% DV

Fiber 1.5g 5% DV

Sugar 6.9g 14% DV

Electrolytes

Sodium 284mg 12% DV

Potassium 260.8mg 6% DV

Vitamins & Minerals

Vitamin A 101mcg 11% DV

Vitamin C 22.8mg 25% DV

Vitamin D 0.1mcg

Calcium 68.5mg 5% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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