Solgers Truffles

VegetarianDairy
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Ingredients

  • 1 cup whipping cream ⓘ
  • 3 cups sifted powdered sugar ⓘ
  • 1 3/4 cups sifted cocoa ⓘ
  • 1 teaspoon vanilla extract
  • Chocolate-flavored sprinkles or grated semi-sweet chocolate ⓘ

Instructions

  1. Beat whipping cream in a medium mixing bowl until foamy. Gradually add sugar, beating until stiff peaks form. Fold in cocoa and vanilla until well blended. Cover and chill at least 2 hours.
  2. Shape mixture into 1-inch balls. Roll each ball in chocolate sprinkles or grated semi-sweet chocolate; place in paper candy cups. Store in airtight containers in refrigerator.

Nutrition & Diet Analysis (per serving)

374 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 15g 19% DV
Carbs 41.2g 15% DV
Fiber 8.5g 30% DV
Sugar 28.7g 57% DV

Electrolytes

Sodium 14.5mg 1% DV
Potassium 688.5mg 15% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV
Vitamin C 0.2mg
Vitamin D 0.4mcg 2% DV
Calcium 50mg 4% DV
Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla powdered sugar cocoa whipping cream

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