Sopaipilla(Mexican Bread)

Vegetarian
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Ingredients

  • 3 c. plain flour, sifted ⓘ
  • 1/4 c. Crisco ⓘ
  • 1 tsp. salt
  • 4 tsp. baking powder (heaping) ⓘ
  • 1 egg ⓘ
  • 1 c. minus 1 Tbsp. water ⓘ

Instructions

  1. Sift flour, salt and baking powder.
  2. Cut Crisco in flour with pastry blender.
  3. Add egg.
  4. Add water.
  5. Roll out and cut in triangles and deep fry.
  6. Serve with beans or honey.

Nutrition & Diet Analysis (per serving)

207 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 1.9g 2% DV
Carbs 46.7g 17% DV
Fiber 0.7g 3% DV
Sugar 0.1g

Electrolytes

Sodium 12410.8mg 100% DV
Potassium 168.8mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 1538.3mg 100% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder water flour salt

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