Sopaipillas(Fried Bread)
Crispy, golden fried bread known as sopaipillas offers a delightful combination of light texture and subtle sweetness, perfect for sharing with butter or honey.
Ingredients
Instructions
- Sift the flour; measure and sift again with salt, baking powder, and sugar.
- Cut in the shortening and add milk gradually to make a soft dough, just firm enough to roll.
- Cover the bowl and let it stand for 30 to 60 minutes.
- Roll the dough to 1/4-inch thickness on a lightly floured board.
- Cut into diamond-shaped pieces.
- Heat about 1 inch of salad oil in a frying pan to about 370° to 380°F.
- Add a few pieces at a time to the hot oil.
- Turn immediately so they puff evenly.
- Then turn back to brown both sides.
- Drain on paper towels.
- Serve with butter or honey.
Nutrition & Diet Analysis (per serving)
610
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).