Soppressata-Rosemary Crumble

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Ingredients

  • 1/4 cup extra-virgin olive oil
  • 4 ounces sliced hot soppressata, cut into 1/2-inch pieces
  • 1/4 cup rosemary leaves

Instructions

  1. In a medium skillet, combine all of the ingredients and cook over moderate heat, stirring, until the soppressata and rosemary leaves are lightly browned and frizzled, about 5 minutes.
  2. Using a slotted spoon, transfer them to paper towels to drain and cool.

Nutrition & Diet Analysis (per serving)

254 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 26.5g 34% DV
Carbs 5.2g 2% DV
Fiber 3.5g 13% DV
Sugar 0g

Electrolytes

Sodium 7mg
Potassium 167.3mg 4% DV

Vitamins & Minerals

Vitamin A 36.5mcg 4% DV
Vitamin C 5.5mg 6% DV
Calcium 79.5mg 6% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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