S.O.S. (Army Style)
Ingredients
Instructions
- Brown hamburger meat (or sausage) with chopped onion.
- Drain off fat.
- Remove meat from skillet.
- Retain enough fat to make the gravy.
- Add flour slowly to the fat in hot skillet, mixing well.
- Stir water or milk into skillet to make the gravy.
- Mix meat into the gravy in the skillet.
- Simmer for 10 minutes.
- Serve over toast.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).