Soup Kitchen Cabbage

Pork
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Ingredients

  • 1 medium size head of cabbage ⓘ
  • salt and pepper to taste ⓘ
  • 1/2 C. mayonnaise
  • 2 Tbsp. mustard ⓘ
  • curry powder to taste ⓘ
  • bacon pieces ⓘ

Instructions

  1. Boil cabbage until tender, drain.
  2. Mix mayonnaise and spices and fold into cabbage while still hot. Top with bacon pieces.

Nutrition & Diet Analysis (per serving)

389 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 34.1g 44% DV
Carbs 15.4g 6% DV
Fiber 13.8g 49% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 10242mg 100% DV
Potassium 434.8mg 9% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 132mcg 15% DV
Vitamin C 6.5mg 7% DV
Calcium 172mg 13% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon curry powder mayonnaise mustard salt

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