Souper Rice
A quick and creamy microwave rice dish with savory mushroom flavor, perfect for busy weeknights or comforting meals for the whole family.
Ingredients
Instructions
- In a 2-quart covered microwave dish, empty the can of cream of mushroom soup, the can of Minute rice, and the can of milk.
- Stir well to combine.
- Cover the dish and microwave on High for 4 minutes.
- Turn the dish 1/4 turn and continue to microwave for an additional 3 minutes.
- Stir the mixture, cover, and let stand for 5 minutes or until all of the milk is absorbed.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of butter or a sprinkle of cheese before microwaving. You can substitute the cream of mushroom soup with cream of chicken or a homemade white sauce for a different flavor. If you prefer brown rice, adjust the cooking time accordingly, as it may require longer to absorb the liquid. This dish is versatile and can be served alongside recipes like Vegetable Medley Quiche.
Serving Suggestions
Serve Souper Rice as a hearty side dish with grilled chicken or fish for a complete meal. It pairs wonderfully with a fresh green salad or steamed vegetables for added nutrition. For a comforting twist, consider topping with crispy fried onions or fresh herbs to enhance the flavor. This dish is perfect for busy weeknights or as a quick comfort food.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish, cover, and microwave in 1-minute intervals, stirring in between until heated through. Adding a splash of milk can help restore moisture if the rice has dried out.
Nutrition & Diet Analysis (per serving)
Each serving of Souper Rice contains roughly 822 calories, with 18g protein, 153g carbohydrates, and 16g fat. It is an excellent source of iron (50% of the Daily Value), protein (36% of the Daily Value), and calcium (34% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1223mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of rice in this recipe?
Yes, you can use other types of rice, but keep in mind that cooking times may vary. Long-grain or jasmine rice can be substituted, but they may require different liquid proportions and cooking durations. For best results, refer to the package instructions for the specific rice type you choose.
Is there a vegetarian version of this dish?
Absolutely! The recipe is already vegetarian if you use vegetable broth instead of milk and choose a veggie-based soup. You can also add some sautéed vegetables like bell peppers or peas to enhance the dish's nutrition and flavor, making it even more satisfying.
How can I make this dish spicier?
To add some heat to Souper Rice, consider mixing in diced jalapeños or a dash of hot sauce before microwaving. You can also sprinkle red pepper flakes or add a pinch of cayenne pepper to the mixture for an extra kick. Adjust the amount based on your spice tolerance for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).