Soupy Burgers

BeefPork
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Ingredients

  • 1 1/2 lbs hamburger, divide in 5 patties ⓘ
  • 2 (10 ounce) cans condensed vegetable beef soup ⓘ
  • 1 (14 ounce) can tomatoes, Diced ⓘ
  • 1/2 cup small onion, diced ⓘ
  • 3 cups mashed potatoes ⓘ

Instructions

  1. Brown burgers in a frying pan. Remove burgers to plate; drain excess fat, but leave enough to saute onion.
  2. Add tomatoes with juice.
  3. Add soup and bring to a low boil. Do Not add any water.
  4. Return burgers to soup mixture and simmer about 30 to 60 minutes covered. Stir once every few minutes so they don't burn.
  5. Place burgers on a plate next to a dollop of potatoes and cover both with sauce and enjoy.

Nutrition & Diet Analysis (per serving)

277 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 12.5g 16% DV
Carbs 34.3g 12% DV
Fiber 3g 11% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 382mg 17% DV
Potassium 598mg 13% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 58.3mcg 6% DV
Vitamin C 14.3mg 16% DV
Calcium 44.8mg 3% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato tomato onion condensed vegetable beef soup hamburger

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