Sour Bread - Starter
A tangy, fermented starter that develops a distinctive sour flavor, perfect for baking rustic breads with depth and character. Suitable for those interested in traditional fermentation and artisanal baking, this starter creates a lively base that enhances the flavor and texture of your bread recipes.
Ingredients
Instructions
- Mix milk with flour in a container.
- Let stand, uncovered, in a warm (preferably sunny) place.
- Wait until the mixture begins to bubble and has a sour odor, indicating it is ready.
Nutrition & Diet Analysis (per serving)
185
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).