"Old Austrian Recipe"
This hearty Austrian dish combines tender meat with tangy sauerkraut, enriched by sour cream and aromatic bay leaf. It offers a comforting, savory flavor profile perfect for cold evenings and hearty appetites, appealing to those who enjoy robust, traditional European flavors.
Ingredients
Instructions
- In a large heavy skillet, sauté chopped onion in oil.
- Add the cubed mixed meat and fry for 30 minutes.
- Stir in drained sauerkraut and crumbled bay leaf.
- Simmer covered for 1 1/2 hours, until meat and sauerkraut are tender.
- Season to taste with salt and pepper. Just before serving, stir in the sour cream.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).