Sour Cherry Soup
Ingredients
Instructions
- Stir flour with sour cream, salt & confectionerUs sugar till smooth.
- Meantime cook sour cherries in 1 1/2 quarts water with granulated sugar till
- done.
- Take 2 ladlefuls of liquid from the cherry pot and add to the flour mixture;
- stir for a few mins.
- Pour the mixture back into the soup and simmer for 5 mins. Cover the soup
- and let it cool that way; this way it wonUt develop a skin. Adjust salt.
Nutrition & Diet Analysis (per serving)
142
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).