Sour Cream Coated Pecans
Sweet and crunchy pecans coated in a rich sour cream and sugar glaze, perfect for snacking or gifting, appealing to those who love nutty, caramelized flavors.
Ingredients
Instructions
- Combine the sugar and sour cream in a saucepan; boil for 5 minutes, stirring constantly.
- Remove from heat.
- Add vanilla and stir well.
- Add pecans; mix quickly until well coated.
- Spread the coated pecans on wax paper to cool and dry.
- Break apart into individual nuts while still warm.
Tips & Substitutions
For a richer flavor, consider toasting the pecans lightly before coating them. If you prefer a less sweet version, you can reduce the sugar by up to 1/4 cup. Experiment with flavors by adding a pinch of cinnamon or nutmeg to the sugar mixture. Ensure to stir constantly while boiling to prevent scorching and achieve a smooth texture.
Serving Suggestions
These sour cream coated pecans make a fantastic snack on their own or as a topping for salads. They pair beautifully with a cheese platter, adding a sweet crunch. Consider sprinkling them over a mixed greens salad or serving alongside Miss Iva'S Apricot Jello Salad for a delightful contrast of flavors.
Storage & Reheating
Store any leftover sour cream coated pecans in an airtight container at room temperature for up to a week. If you want them to stay extra crunchy, avoid refrigerating them as moisture can make them soggy. Reheat them in a low oven for a few minutes to restore their crispness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Coated Pecans contains roughly 351 calories, with 1g protein, 19g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute walnuts or almonds for pecans. Keep in mind that the flavor and texture will change slightly, but they will still be delicious. Just ensure the nut of choice is fresh and toasted for the best results.
What can I do if the coating is too thick?
If the coating turns out too thick, you can gently reheat the mixture over low heat, stirring continuously. Add a small amount of sour cream or a splash of milk to thin it out to your desired consistency.
How do I make these pecans spicier?
To add a spicy kick, mix in a teaspoon of cayenne pepper or smoked paprika into the sugar mixture before adding the pecans. This will give the coated pecans a delightful sweet and spicy contrast that pairs well with savory dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).