Pepper Muffins
Pepper muffins are savory, flavorful treats with tender peppers and green onions, perfect as a snack or accompaniment to hearty soups, appealing to those who enjoy spicy, cheesy baked goods.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease muffin cups.
- Melt butter in a skillet with green onion and peppers; cook until tender about 7 minutes, stirring often.
- Cool to lukewarm.
- Whisk sour cream and eggs in a medium bowl.
- Stir in cooled onion mixture.
- Combine flour, sugar, baking powder, salt, and baking soda in a large bowl.
- Make a well in the center of the dry ingredients.
- Add the sour cream mixture to the well, stirring just until blended.
- Fill muffin cups three-quarters full.
- Bake at 400°F for 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).