Sour Cream-Glazed Pecans
Sweet, crunchy pecans coated in a creamy vanilla-sour cream glaze create a delightful treat perfect for snacking or gifting. The rich caramel flavor pairs beautifully with the toasted nuts, making this recipe ideal for those craving a luscious, homemade confection that appeals to both sweet and nut lovers.
Ingredients
Instructions
- Combine sugar and sour cream in a heavy 1 1/2 to 2-quart saucepan.
- Cook over medium-high heat to boiling, stirring constantly.
- Reduce heat to medium and cook about 5 minutes more, stirring constantly.
- Remove from heat.
- Stir in vanilla.
- Add pecans and stir to coat well.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or a dash of cinnamon to the glaze. If you want a dairy-free option, substitute the sour cream with a vegan sour cream alternative. Make sure to use fresh pecans for the best texture and taste. Stir consistently while cooking to prevent the sugar from burning.
Serving Suggestions
These Sour Cream-Glazed Pecans make a delightful snack on their own or can be used as a topping for salads, such as the Million Dollar Salad, or desserts. They pair wonderfully with a cheese platter or can be served alongside coffee or tea. For a sweet treat, try them in a bowl with whipped cream.
Storage & Reheating
Allow the glazed pecans to cool completely before storing them in an airtight container at room temperature. They can last for up to two weeks. To refresh their crunchiness, you can reheat them in the oven at 350°F for about 5 minutes, watching closely to prevent burning.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream-Glazed Pecans contains roughly 542 calories, with 1g protein, 28g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds for a different flavor profile. Keep in mind that cooking times may vary slightly, so adjust accordingly to ensure even coating and glazing.
How do I prevent the glaze from becoming too hard?
To avoid a hard glaze, ensure you monitor the cooking time closely and remove it from heat as soon as it reaches the desired consistency. If it does harden, you can gently reheat it with a splash of water to soften it.
Can I make these pecans ahead of time?
Absolutely! These glazed pecans can be made ahead of time and stored in an airtight container. They also make great gifts or party favors when packaged nicely, adding a personal touch to your gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).