Big Cookies
Big Cookies are hearty, indulgent treats packed with oats, cornflakes, chocolate chips, pecans, and coconut. Their large size makes them perfect for sharing at gatherings or enjoying as a special snack. Crispy edges and chewy centers combine for a satisfying cookie experience suitable for all ages.
Ingredients
Instructions
- Combine shortening, margarine, brown sugar, and white sugar using a mixer.
- Add eggs and vanilla, mixing well.
- Add salt, flour, baking soda, and baking powder; mix by hand.
- Stir in oatmeal, cornflakes, chocolate chips, pecans, and coconut.
- Drop large spoonfuls onto a cookie sheet, making six cookies.
- Bake at 350 F for 12-15 minutes.
Tips & Substitutions
For best results, ensure that your shortening and margarine are at room temperature before mixing to achieve a creamy texture. If you're out of margarine, you can substitute with additional shortening or butter. You can also use gluten-free flour if desired. Experimenting with different mix-ins like nuts or dried fruits can add a unique twist to your cookies.
Serving Suggestions
These big cookies are perfect as a dessert on their own, or served with a scoop of vanilla ice cream for an indulgent treat. Pair them with a glass of milk or a warm cup of coffee for a delightful afternoon snack. They also make a great addition to dessert platters alongside treats like Quick Crisp Lemon Cookies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the cookies by placing them in a single layer on a baking sheet, then transferring them to a freezer-safe bag once solid. Reheat them in the microwave for a few seconds to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Big Cookies contains roughly 2570 calories, with 28g protein, 350g carbohydrates, and 113g fat. It is an excellent source of iron (86% of the Daily Value), protein (56% of the Daily Value), and dietary fiber (42% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2164mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these cookies more chewy?
To achieve chewier cookies, try chilling the dough for at least 30 minutes before baking, and consider adding an extra egg yolk. This will help retain moisture and create a softer texture in the final product.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).