Pig Cake
A delightful no-bake pig-themed cake featuring layers of fruity flavors and creamy texture, perfect for festive occasions or parties. The combination of mandarin oranges, pineapple, and vanilla pudding creates a sweet, tropical taste, complemented by light Cool Whip. Ideal for serving a crowd with a fun presentation.
Ingredients
Instructions
- Use a 12-inch spring-form pan for assembling the cake.
- Mix the cake ingredients: yellow cake mix, eggs or egg substitute, and applesauce.
- Bake the cake according to the package instructions, then allow it to cool completely.
- Prepare the pudding as per package instructions and set aside.
- Drain the mandarin oranges and crushed pineapple, reserving the juice.
- Fold the crushed pineapple with juice into the pudding.
- Once the cake is cooled, spread the pudding mixture evenly over the cake.
- Top with drained mandarin oranges and Cool Whip.
- Chill the cake for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
259
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).