Sour Cream Mold
A creamy, light gelatin dessert with sour cream and whipped heavy cream, perfect for summer gatherings and topped with fresh berries for a delightful finish.
Ingredients
Instructions
- Mix together the sour cream, heavy cream, and sugar until well combined.
- Dissolve the plain gelatin in boiling water and add to the mixture, stirring thoroughly.
- Pour the mixture into a mold or pie dish.
- Refrigerate overnight until set.
- Before serving, add frozen strawberries or raspberries on top.
Tips & Substitutions
For a smoother texture, ensure your sour cream and heavy cream are at room temperature before mixing. If you don't have plain gelatin, you can substitute with agar-agar, but adjust the quantity as it sets differently. For a flavorful twist, consider adding a splash of vanilla extract or a hint of citrus zest. This dessert pairs beautifully with American recipes that feature fresh fruits.
Serving Suggestions
Serve the Sour Cream Mold chilled, topped with your choice of frozen strawberries or raspberries for a refreshing contrast. It pairs well with a light salad or can be enjoyed as a decadent dessert after a hearty meal. Consider serving alongside Mammy Day's Coconut Pound Cake for a delightful dessert spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To serve, you can enjoy it cold directly from the fridge. If it's too firm, let it sit at room temperature for about 10 minutes before serving for easier slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Mold contains roughly 532 calories, with 9g protein, 29g carbohydrates, and 44g fat. It is an excellent source of vitamin A (64% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! This Sour Cream Mold is perfect for making a day in advance. Just ensure it sets overnight in the refrigerator, which enhances its flavor and texture. This makes it an ideal dessert for gatherings or special occasions, allowing you to focus on other preparations.
What can I use instead of heavy cream?
If you're looking for a lighter option, you can substitute heavy cream with coconut cream or a mix of half-and-half and a bit of butter for richness. Keep in mind that the texture might be slightly different, but it will still be delicious.
How do I know when the mold is set?
The Sour Cream Mold is set when it has a firm texture and holds its shape when inverted. If you gently press the surface, it should spring back without leaving an indentation. Typically, allowing it to chill overnight ensures optimal setting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).