Sourdough Bread
Sourdough bread is a rustic, tangy loaf that boasts a chewy crust and soft interior. With its rich flavor developed through natural fermentation, it's perfect for sandwiches, toast, or simply enjoyed with butter. Ideal for home bakers looking to explore traditional bread-making techniques.
Ingredients
Instructions
- Dissolve the yeast in 1/2 cup of warm water.
- Add remaining water and sugar to the mixture.
- Leave the mixture out of the refrigerator all day and refrigerate that night.
- After 3 days, take out and feed the starter again, then begin making bread as usual.
- Put the starter in the refrigerator for 3 to 5 days.
Nutrition & Diet Analysis (per serving)
105
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).