Sourdough Brown Bread

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Ingredients

  • 1 1/4 cups proofed sourdough starter
  • 1 cup milk, warmed
  • 3 tablespoons butter, melted
  • 1/3 cup molasses
  • 1/4 cup potato flakes
  • 1 1/2 teaspoons salt
  • 1/2 cup whole wheat flour
  • 4 - 4 1/2 cups bread flour

Instructions

  1. If using an ABM, place ingredients in bread machine pan in order according to the manufacturer's specifications.
  2. Select dough cycle and press start.
  3. If using KitchenAid mixer, or doing by hand, combine all ingredients and knead.
  4. Turn dough out onto lightly floured surface and shape into desired loaf.
  5. Place in greased loaf pan and let rise, covered, until dough has doubled.
  6. Uncover and bake at 350 degrees for about 30 minutes, or until bread sounds hollow when tapped.
  7. Immediately remove from pan and let cool on wire rack.
  8. For a soft crust, brush top with melted butter.

Nutrition & Diet Analysis (per serving)

610 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 29.8g 38% DV
Carbs 77.7g 28% DV
Fiber 2g 7% DV
Sugar 30.3g 61% DV

Electrolytes

Sodium 9862.5mg 100% DV
Potassium 541.5mg 12% DV
Cholesterol 77.5mg 26% DV

Vitamins & Minerals

Vitamin A 58.5mcg 7% DV
Vitamin C 6.3mg 7% DV
Vitamin D 0.4mcg 2% DV
Calcium 179.5mg 14% DV
Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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