Sourdough Cooking
Ingredients
Instructions
- Combine flour, salt, sugar and yeast in large mixing bowl. Gradually stir in very warm water until mixture resembles a smooth paste.
- Cover with clean cloth and let stand in a warm place (85°) to sour and bubble for 2 to 3 days, stirring several times a day. At the end of souring period, pour in large jar or plastic container partially covered to allow gases to escape.
- Store in refrigerator.
Nutrition & Diet Analysis (per serving)
196
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).