Sourdough Rye Bread
A hearty, tangy sourdough rye bread with aromatic caraway seeds, perfect for those who appreciate rustic flavors and homemade baked goods with a chewy texture.
Ingredients
Instructions
- Take a ball of starter approximately 1.5 inches in diameter.
- Add 1/2 cup of lukewarm water and 2 tablespoons of rye flour to the starter.
- Mash with a fork until well blended.
- Set aside in a warm place to allow the sponge to ferment.
- Let the sponge stand for at least 12 hours and up to 24 hours depending on desired sourness.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).