Soused Sardinian Celery
Ingredients
- 1 bunch celery, trimmed, outer ribs discarded ⓘ
- 1 medium glass bowl filled with crushed or cracked ice
Instructions
- Separate the celery into ribs, and slice each rib into three pieces the long way. You can leave the leaves on top to look pretty if you like.
- Bury the ends of the sliced celery in the cracked ice. Pour a couple of shots of the sambuca over the cracked ice and let the celery hang out for a while until it has absorbed some of that lovely licorice flavor.
- Serve forth with a glass of wine, some olives and other vaguely Sardinian-like snacks and pretend you are overlooking a Mediterranean beach.
Nutrition & Diet Analysis (per serving)
5
kcal
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).