Southwestern Corn
Ingredients
Instructions
- Brown onion in fat (and bacon if you are using this).
- Add ham pieces (after the onion is cooked), corn, milk and potatoes.
- Cook over low heat for 25 to 30 minutes, until potatoes are cooked. Stir frequently to prevent burning.
- Serves 6.
Nutrition & Diet Analysis (per serving)
564
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).