Fat Nutrition Facts
4 varieties — data from USDA FoodData Central. • Category: Fats and Oils
All Fat Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Fat, beef tallow | 902 | 0g | 100g | 0g | 0g | 0mg | 0mg | 0mg | 0mg | 0mg |
| Fat, chicken | 900 | 0g | 99.8g | 0g | 0g | 0mg | 0mg | 0mg | 0mg | 0mg |
| Fat, goose | 900 | 0g | 99.8g | 0g | 0g | 0mg | 0mg | 0mg | 0mg | 0mg |
| Fat, turkey | 900 | 0g | 99.8g | 0g | 0g | 0mg | 0mg | 0mg | 0mg | 0mg |
Recipes using Fat
Browse all recipes →Compare Fat with Another Food
Search for a food group to browse and compare its nutrition.