Sovas Sauerkraut
Ingredients
Instructions
- Rinse and drain kraut well
- Cook bacon in large pot. Add onion when fat has rendered. Cook as long as you have time , but at least until the onion is translucent.
- Add caraway seeds if wanted, and cook one
- minute.
- Add sauerkraut and about 1/2 cup of water to scrape up the brown bits in the pan.
- Stir. Heat through.
- Add generous pinch of sugar to balance the sour taste of the kraut and give it more color.
- Stir. Add more water if bottom of pan gets dry.
- Start adding flour a little at a time, and add water to get a thicker sauce . But not saucy !
- Continue to cook stirring frequently adding more water and flour if needed, or just waster over low flame.
- This gets better with longer cooking. I like it when the kraut loses its crunch, and is soft.
- When making leftovers, this can be baked.
Nutrition & Diet Analysis (per serving)
227
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).