Soy Pickled Jalapenos

Name: Soy Pickled Jalapenos
Yield: 4 servings
Ingredients: 3 large fresh jalapenos, sliced 1/8-inch thick (about 4 inches); 1/2 cup soy sauce; 1/2 cup water; 2 teaspoons grated lemon zest; 2 teaspoons packed dark brown sugar

Vegan Vegetarian

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Ingredients

3 large fresh jalapenos, sliced 1/8-inch thick (about 4 inches) ⓘ
1/2 cup soy sauce
1/2 cup water ⓘ
2 teaspoons grated lemon zest
2 teaspoons packed dark brown sugar ⓘ

Instructions

Combine all ingredients in a small heavy saucepan and bring to a boil.
Remove from heat and cool to room temperature, stirring occasionally.
Marinate, chilled, at least 8 hours.
Chilled jalapenos will keep chilled 3 days.

Nutrition & Diet Analysis (per serving)

110 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV

Total Fat 0.1g

Carbs 26.5g 10% DV

Fiber 0.1g

Sugar 24.6g 49% DV

Electrolytes

Sodium 1712.5mg 74% DV

Potassium 145mg 3% DV

Vitamins & Minerals

Calcium 27.5mg 2% DV

Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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