Spaghetti A La Philly

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Ingredients

  • 1 pound lean ground beef
  • 1 (24 ounce) jar spaghetti sauce
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 8 ounces spaghetti, cooked and drained

Instructions

  1. COOK spaghetti as directed on package.
  2. MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
  3. DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

Nutrition & Diet Analysis (per serving)

186 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 15.7g 31% DV
Total Fat 7.2g 9% DV
Carbs 14.1g 5% DV
Fiber 0.4g 1% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 361.5mg 16% DV
Potassium 260.5mg 6% DV
Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 14mcg 2% DV
Vitamin C 0.2mg
Vitamin D 0mcg
Calcium 208.8mg 16% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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