Spaghetti Con Acciughe
Ingredients
Instructions
- Cook pasta in salted water following package instructions.
- Heat the olive oil in a pan on a medium heat. Add garlic and cook until fragrant and just starting to turn brown.
- Remove garlic pieces from oil and add chopped anchovies and with a wooden spoon, mash them until they are dissolved into the oil, then add the crushed red pepper reduce the heat and cook for another two minutes.
- Drain pasta and dress it with the anchovy sauce. Serve with a light drizzle of olive oil and the grated Parmesan or Romano cheese.
- Enjoy!
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).