Spaghetti Napoletana
Ingredients
Instructions
- Heat oil in a large saucepan on medium heat. Cook and stir onion and garlic for 5 mins or until golden. Add thyme and tomato; bring to a boil. Reduce heat to low; simmer, uncovered, for 40 mins or until sauce is thick.
- Meanwhile, cook pasta in saucepan of boiling salted water according to package directions. Drain.
- Add basil to sauce; cook and stir for 5 mins. Season to taste with salt and freshly ground black pepper. Serve pasta topped with sauce and sprinkled with cheese.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).