Spaghetti With Lime And Mint
Ingredients
Instructions
- Bring a large pot of water to a boil.
- In a small bowl, add the oil, zest, garlic, mint and 1 teaspoon salt.
- When the water is boiling, add 1 tablespoon salt and the pasta.
- Cook until al dente; drain, allowing some of the cooking water to cling to the noodles.
- Return the dripping noodles to the pot and toss with the oil mixture.
- Season to taste with salt and pepper; divide among 4 warmed pasta bowls and serve.
Nutrition & Diet Analysis (per serving)
371
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).