Spam Melts
Savory Spam melts feature crispy, cheesy topping on toasted buns, offering a rich, comforting flavor perfect for quick snacks or casual gatherings.
Ingredients
- 1 can grated Spam
- 2 cups grated Cheddar cheese ⓘ
Instructions
- Mix together grated Spam and grated Cheddar cheese.
- Top each half of the hamburger buns with the mixture.
- Broil until the cheese is melted and slightly brown.
- Serve hot.
Tips & Substitutions
For a twist on flavor, consider adding diced onions or jalapeños to the Spam and cheese mixture. If you prefer a lighter option, use turkey Spam instead. Experiment with different cheese varieties like pepper jack for some heat or mozzarella for a milder taste. Ensure to watch the broiler closely to prevent burning the cheese, as it can brown quickly.
Serving Suggestions
Serve these Spam melts alongside a crisp salad or some homemade potato chips for a satisfying meal. They pair beautifully with E-Z Bake Beans for a hearty dish. For a fun twist, consider adding a dollop of spicy mustard or ketchup on the side. These melts make a great party appetizer or game-day snack.
Storage & Reheating
To store leftovers, place the Spam melts in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) until warmed through and the cheese is melted again, about 10 minutes. Alternatively, you can reheat in a microwave, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Spam Melts contains roughly 484 calories, with 27g protein, 4g carbohydrates, and 40g fat. It is an excellent source of calcium (66% of the Daily Value), protein (55% of the Daily Value), and vitamin A (45% of the Daily Value). Note that it is relatively high in sodium, at 784mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar is traditional, you can experiment with other cheeses like Monterey Jack, Swiss, or even a spicy cheese blend. Each will add a unique flavor to the Spam melts, so feel free to get creative with your cheese choices.
How can I make this recipe vegetarian?
To make a vegetarian version, substitute the Spam with a plant-based alternative, such as tofu or tempeh, seasoned to mimic the flavor of Spam. You can also use canned mushrooms for a meaty texture without the meat. Adjust the seasoning to enhance the flavors.
What kind of buns should I use?
Hamburger buns are classic for this recipe, but you can also use other types like ciabatta rolls or even English muffins for a different texture. Just ensure they are sturdy enough to hold the filling and can withstand broiling without becoming too soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).