Bean Casserole Supreme
A hearty bean casserole featuring a savory blend of beans, onions, and a sweet-tangy sauce, topped with bacon or Bac*Os—perfect for family gatherings or comfort food lovers.
Ingredients
Instructions
- Put all the beans in a large casserole dish and set aside.
- Saute chopped onions in oil until translucent.
- Add brown sugar, vinegar, dry mustard, and garlic powder to the onions and simmer for 20 minutes.
- Pour the onion mixture over the beans in the casserole without mixing.
- Sprinkle bacon or Bac*Os on top of the casserole.
- Bake uncovered at 350°F (175°C) for 60 to 70 minutes.
Tips & Substitutions
For a vegetarian version, substitute the bacon with smoked paprika for a similar depth of flavor. You can use any variety of canned beans you have on hand; just ensure they total about 48 oz. To enhance the dish, consider adding a teaspoon of dry mustard to the onion mixture. This bean casserole is a great make-ahead option, allowing the flavors to meld overnight.
Serving Suggestions
This Bean Casserole Supreme pairs beautifully with a fresh green salad or crusty bread for a balanced meal. Consider serving it alongside La Louisianne Potatoes for a hearty dinner. It's perfect for potlucks or family gatherings, and leftover servings can be easily reheated for a quick lunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until warmed through. You can also microwave individual portions, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Bean Casserole Supreme contains roughly 771 calories, with 14g protein, 74g carbohydrates, and 48g fat. It is an excellent source of dietary fiber (47% of the Daily Value), protein (29% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried beans instead of canned for this recipe?
Yes, you can use dried beans, but you'll need to soak and cook them beforehand. Make sure to account for the cooking time, as dried beans take significantly longer to become tender. Canned beans save time and are already cooked, making this recipe quicker and easier.
What can I substitute for brown sugar?
If you need a substitute for brown sugar, you can use white sugar mixed with a tablespoon of molasses for each cup. This will give you a similar flavor profile. Alternatively, coconut sugar can also work, but it may alter the final taste slightly.
How can I make this casserole spicier?
To add some heat, consider stirring in some diced jalapeños or a teaspoon of cayenne pepper into the onion mixture. You could also top the casserole with crushed red pepper flakes before baking for an extra kick. Adjust the amount based on your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).