Spaminy

Instructions

1. Dice the Spam into cubes.
2. Dice the onions.
3. Open the can of hominy and drain off any liquid.
4. Get a skillet out and fry the spam cubes until they start to brown a bit and some fat is released. Stir occasionally.
5. Add the diced onion and a bit of butter if so desired. The butter makes the onions fry up better. Stir occasionally.
6. Once the onions obtain a nice looking texture, typically a few minutes, add in the drained hominy. Stir it all for a couple of minutes, to warm up the hominy.
7. Serve and eat.