Spanish Cobbler
Ingredients
Instructions
- Preheat oven to 350°.
- Lightly grease a loaf pan (8 x 14-inch or average size).
- Pour in cherry pie filling and spread over bottom of pan.
- Next, add the crushed pineapple (do not drain). Spread this evenly over the cherries.
- Empty dry cake mix over pineapple, spreading evenly.
- Then sprinkle nuts.
- Next, dice two cubes of oleo over the whole mixture.
- Put in oven and let bake for 45 minutes to an hour.
Nutrition & Diet Analysis (per serving)
306
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).