Sparkling Carrots

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Ingredients

  • 1 1/2 cups sliced carrots
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1 cup carbonated lemon-lime beverage

Instructions

  1. Melt butter in saucepan over medium heat.
  2. Add sugar, lemon-lime soda and carrots.
  3. Cook on medium-high heat 8 to 10 minutes until carrots are slightly glazed.

Nutrition & Diet Analysis (per serving)

344 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 25.5g 33% DV
Carbs 28.3g 10% DV
Fiber 7g 25% DV
Sugar 12g 24% DV

Electrolytes

Sodium 73.3mg 3% DV
Potassium 697mg 15% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 855.8mcg 95% DV
Vitamin C 12.7mg 14% DV
Calcium 59.5mg 5% DV
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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