Special Round Steak
A hearty and flavorful casserole featuring tender cubed round steak, savory onion soup, and creamy mushroom flavor, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Put the cubed round steak in the bottom of a casserole dish.
- Sprinkle the dry onion soup mix over the steak.
- Pour the cream of mushroom soup into the casserole.
- Pour 7-Up over all the ingredients.
- Bake at 275°F (135°C) for 4 hours.
- Check the casserole at 3 1/2 hours to monitor doneness.
Tips & Substitutions
For a richer flavor, consider marinating the cubed round steak in your favorite seasonings or a splash of soy sauce before baking. If you don't have dry onion soup mix, you can substitute it with a mix of onion powder, garlic powder, and a bit of salt. This dish is great for meal prep, as the flavors deepen over time, making it a perfect candidate for easy weeknight dinners.
Serving Suggestions
This special round steak casserole pairs beautifully with mashed potatoes or rice to soak up the delicious sauce. A side of steamed green beans or a fresh garden salad adds a nice crunch and balances the richness of the dish. For a comforting dessert, try serving Mom'S Pecan Pie(From The Files Of Viola Clark Williams) to complete the meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) until warmed through, about 20-30 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Special Round Steak contains roughly 1 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while round steak is economical and flavorful, you can substitute it with other cuts like chuck roast or even chicken for a lighter option. Just adjust the cooking time accordingly, as different meats may require varying baking durations.
What can I serve with this casserole?
This casserole is versatile and goes well with a variety of sides. Pair it with creamy mashed potatoes, buttery noodles, or a crisp salad to balance the richness. For a comforting twist, consider serving it with crusty bread to soak up the savory sauce.
How do I know when the casserole is done?
Check the casserole for doneness at about 3 1/2 hours. The meat should be tender and easily shredded with a fork. If it’s still tough, give it an additional 30 minutes to ensure it reaches that melt-in-your-mouth texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).