Special White Cake

Be the first to rate this recipe

Ingredients

  • 3 c. sifted all-purpose flour
  • 3 1/2 tsp. baking powder
  • 1 tsp. salt
  • 2/3 c. shortening
  • 1 3/4 c. sugar
  • 1 3/4 tsp. vanilla extract
  • 1 1/2 c. milk
  • 4 egg whites, stiffly beaten

Instructions

  1. Sift together flour, baking powder and salt.
  2. Cream together the shortening and sugar.
  3. Add extract to flour mixture along with milk and blend well.
  4. Fold in egg whites.
  5. Pour into three greased 9-inch pans.
  6. Bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

620 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 25g 50% DV
Total Fat 28.1g 36% DV
Carbs 55g 20% DV
Fiber 1.9g 7% DV
Sugar 16.1g 32% DV

Electrolytes

Sodium 12744.2mg 100% DV
Potassium 477.3mg 10% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1605.5mg 100% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →