Speedy Clam Chowder
Ingredients
Instructions
- In saucepan, cook bacon until crisp.
- Drain and crumble.
- Set aside.
- Cook chopped onion in same pan until tender.
- Stir in potato soup, minced clams and milk.
- Add salt and pepper to taste. Simmer for 5 minutes. Stir occasionally.
- Stir in bacon. Sprinkle with paprika and serve.
- Serves 3.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).