Speedy Pie
A quick and fruity baked dessert with a tender crust and golden topping, perfect for satisfying sweet cravings with minimal effort and versatile fruit options.
Ingredients
Instructions
- Melt 1/2 stick of butter in a Pyrex dish.
- Mix sugar, flour, and milk together.
- Add 2 cups of fruit to the mixture.
- Pour the mixture over the melted butter.
- Bake in a slow oven at 350°F (175°C) for 40 minutes or until golden brown.
Tips & Substitutions
For a quicker preparation, consider using pre-made pie crusts or puff pastry instead of melting butter. You can substitute the fruit based on what's in season or what you have on hand; berries, peaches, or apples work well. To enhance flavor, add a teaspoon of vanilla extract or a sprinkle of cinnamon to the mixture. This dish can be made gluten-free by using almond flour instead of regular flour.
Serving Suggestions
Serve this Speedy Pie warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. It pairs beautifully with North Carolina Syllabub(For Tee-Totalers) for a refreshing drink. Consider serving alongside a light salad or some fresh fruit for a complete meal experience.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to three days. Reheat individual slices in the microwave for about 20-30 seconds or warm the entire pie in an oven at 350°F (175°C) for about 10-15 minutes. This will help maintain its crunchy top while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Speedy Pie contains roughly 685 calories, with 12g protein, 129g carbohydrates, and 14g fat. It is an excellent source of iron (49% of the Daily Value), calcium (39% of the Daily Value), and vitamin C (33% of the Daily Value), and a good source of dietary fiber and vitamin D. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, frozen fruit can be used in this recipe. Just make sure to thaw and drain any excess liquid before adding it to the mixture to avoid a soggy pie. This can work especially well with berries and peaches.
What type of fruit works best in this pie?
You can use a variety of fruits, but berries like blueberries or raspberries, as well as peaches or apples, are particularly delicious. Feel free to mix different fruits for a more complex flavor profile.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie in advance and store it in the fridge before baking. Just bake it right before serving for the best texture and flavor. If it's already baked, store it as mentioned in the storage section.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).