Speedy Pie
A quick and fruity baked dessert with a tender crust and golden topping, perfect for satisfying sweet cravings with minimal effort and versatile fruit options.
Ingredients
Instructions
- Melt 1/2 stick of butter in a Pyrex dish.
- Mix sugar, flour, and milk together.
- Add 2 cups of fruit to the mixture.
- Pour the mixture over the melted butter.
- Bake in a slow oven at 350°F (175°C) for 40 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
261
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).