Spelt Bread Ii

Name: Spelt Bread Ii
Yield: 4 servings
Ingredients: 1 1/4 cups rice milk; 2 tablespoons white sugar; 2 tablespoons canola oil; 1 teaspoon salt; 4 cups spelt flour; 2 1/2 teaspoons bread machine yeast

Vegetarian Dairy

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Ingredients

1 1/4 cups rice milk
2 tablespoons white sugar ⓘ
2 tablespoons canola oil ⓘ
1 teaspoon salt
4 cups spelt flour ⓘ
2 1/2 teaspoons bread machine yeast ⓘ

Instructions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition & Diet Analysis (per serving)

330 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 0.1g

Total Fat 25.2g 32% DV

Carbs 27.3g 10% DV

Fiber 0.1g

Sugar 26.3g 53% DV

Electrolytes

Sodium 9699.5mg 100% DV

Potassium 9.3mg

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin D 0.3mcg 1% DV

Calcium 35.8mg 3% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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