Spiced Cider Cocktail

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Ingredients

  • Spiced Cider Cocktail
  • 3 ounces apple cider
  • 2 ounces bourbon
  • 1 ounce spiced syrup, recipe below
  • 2 dashes Angostura bitters
  • apple, thinly sliced, for garnish
  • star anise, for garnish
  • lemon or lime juice, for garnish
  • Spiced Syrup
  • 1 cup water

Instructions

  1. Prepare the garnish. Cut an apple in half lengthwise, then cut into thin slices. If you use the slices from the middle of the apple you'll get that pretty star shape from where the seeds were. Put the apple slices into a bowl of ice water with a squeeze of lemon or lime juice. This will keep them from turning brown.
  2. Fill a cocktail shaker with ice. Add apple cider, bourbon, spiced syrup, and bitters and shake with a fury for about 10 seconds. Strain into a short glass and garnish with an apple slice and star anise.
  3. Combine water, sugar, star anise, and cloves in a small saucepan. Bring to a boil over medium heat and cook, stirring occasionally, until the sugar is dissolved. Take off heat and allow to cool. Strain out spices.

Nutrition & Diet Analysis (per serving)

280 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 7.5g 10% DV
Carbs 62.2g 23% DV
Fiber 13.3g 47% DV
Sugar 21.3g 43% DV

Electrolytes

Sodium 93mg 4% DV
Potassium 898.8mg 19% DV

Vitamins & Minerals

Vitamin A 6mcg 1% DV
Vitamin C 24.7mg 27% DV
Calcium 349.5mg 27% DV
Iron 15.3mg 85% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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