Dill Potatoes
A flavorful marinated potato salad featuring tender red potatoes, fresh dill, onion, and green pepper in zesty Italian dressing, perfect for picnics and casual gatherings.
Ingredients
Instructions
- Boil the potatoes until tender, then slice or dice with skin on.
- In a mixing bowl, combine the potatoes with chopped onion, chopped green pepper, and dried dill weed.
- Pour the Zesty Italian salad dressing over the mixture and stir well.
- Cover and marinate in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
145
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).