Spiced Ice Coffee
Ingredients
Instructions
- using a motar and a pestle crush the cloves, cardamom and the nutmeg peel.
- bring 1 cup of water to boil. Add the crushed spices, cinnamon sticks to the the pot and let it boil to infuse the flavors.
- in goes the coffee and sugar to the spice infused hot water. give it good stir make sure the sugar is dissolved completely.
- Run the coffee syrup through a strainer make sure no pieces pass through. Add in the rum and the vanilla. refrigerate and you your coffee syrup ready to use.
- Pour the syrup in to cold milk ,stir and serve it over ice.
- you can either mix all the syrup to 2 pints of milk or you can add little as you serve.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).