Spiced Sugared Nuts
Sweet and spicy sugared nuts with a crunchy coating, perfect for snacking or gifting, appealing to those who enjoy bold flavors and crunchy textures.
Ingredients
Instructions
- Mix together in a saucepan all ingredients: sugar, water, mixed spices, and salt.
- Bring to a boil and cook without stirring until the mixture reaches 236°F (soft crack stage) on a candy thermometer.
- Remove from heat and add 1 quart of shelled nut halves (such as pecans or walnuts).
- Mix until all nuts are coated with the syrup.
- Turn out onto waxed paper and separate the nut halves from the mixture while still hot.
- Let stand until cold and hardened.
Tips & Substitutions
To enhance the flavor, consider using a mix of spices like cinnamon, nutmeg, and ginger. If you want a healthier option, you can substitute sugar with coconut sugar or a sugar alternative suitable for candy making. Ensure your nuts are fresh for the best taste and crunch. A candy thermometer is essential for achieving the correct consistency, so avoid shortcuts to ensure perfect results.
Serving Suggestions
These spiced sugared nuts make a delightful snack on their own or can be used as a topping for salads, desserts, or even oatmeal. They pair beautifully with a cheese platter or can be included in gift baskets during the holidays. For a festive touch, serve them alongside Christmas Ornament Dough for a fun holiday treat.
Storage & Reheating
Store the spiced sugared nuts in an airtight container at room temperature for up to two weeks. If you want to keep them longer, refrigerate them for up to a month. To reheat, spread them on a baking sheet and warm them in a low oven for a few minutes to restore their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Sugared Nuts contains roughly 19 calories, with 0g protein, 5g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts for this recipe?
Absolutely! This recipe works well with various nuts like almonds, cashews, or hazelnuts. Just ensure they are raw and shelled. Each nut will impart a slightly different flavor and texture, so feel free to experiment with your favorites.
What if I don't have a candy thermometer?
If you don't have a candy thermometer, you can use the cold water test. Drop a small amount of the syrup into cold water; if it forms a soft ball that flattens when removed, it's at the soft crack stage. This method requires a bit of practice, so keep an eye on the temperature for best results.
How can I make these nuts spicier?
To add more heat, consider incorporating cayenne pepper or chili powder into your spice mix. Start with a small amount and adjust to your taste. This will give the sweet nuts a delightful spicy kick, making them a unique snack that pairs well with sweet and savory dishes alike.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).