Stuffed Hot Peppers
Spicy stuffed hot peppers filled with tangy sauerkraut, coated in a sweet and savory sugar and mustard seed syrup, perfect as a bold appetizer or snack for those who enjoy fiery flavors.
Ingredients
Instructions
- Clean hot peppers and remove seeds.
- Stuff the hot peppers with sauerkraut.
- Cook sugar, vinegar, and mustard seed until it comes to a boil.
- Pour the hot syrup over the packed hot peppers in jars.
- Cold pack the jars for 20 minutes.
Tips & Substitutions
For a milder flavor, consider using bell peppers or removing more seeds from the hot peppers. You can substitute sugar with a sugar alternative for a healthier option. Ensure that the sauerkraut is well-drained to avoid excess moisture, which can dilute the syrup. If you're looking for a unique twist, try adding herbs like dill to the stuffing for added flavor.
Serving Suggestions
These stuffed hot peppers make a great appetizer or snack and can be served alongside grilled meats or as part of a charcuterie board. They pair beautifully with Sweet And Sour Vinaigrette for a delicious dipping sauce. Consider serving them with Spanish Pinto Beans for a complete meal or as a side dish to balance the heat.
Storage & Reheating
Store the stuffed hot peppers in a cool, dark place if canned properly. Once opened, keep them in the refrigerator, where they will last for up to two weeks. To reheat, simply place them in a microwave-safe dish and heat until warm, or enjoy them cold as a tangy snack.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Hot Peppers contains roughly 257 calories, with 2g protein, 53g carbohydrates, and 0g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers for this recipe?
Yes, you can experiment with different types of peppers! Bell peppers or banana peppers work well if you prefer milder flavors. Just keep in mind that the cooking time may vary based on the thickness of the peppers.
How long can I store the stuffed peppers?
If properly canned, the stuffed peppers can be stored for up to a year in a cool, dark place. Once opened, refrigerate and consume within two weeks for the best flavor and quality.
What can I serve with stuffed hot peppers?
Stuffed hot peppers pair well with various dishes. Serve them with a light salad or as part of a tapas spread. They also complement grilled meats beautifully, creating a flavorful contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).