Stuffed Hot Peppers
Spicy stuffed hot peppers filled with tangy sauerkraut, coated in a sweet and savory sugar and mustard seed syrup, perfect as a bold appetizer or snack for those who enjoy fiery flavors.
Ingredients
Instructions
- Clean hot peppers and remove seeds.
- Stuff the hot peppers with sauerkraut.
- Cook sugar, vinegar, and mustard seed until it comes to a boil.
- Pour the hot syrup over the packed hot peppers in jars.
- Cold pack the jars for 20 minutes.
Nutrition & Diet Analysis (per serving)
52
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).