Spicy Chipotle Hummus
Ingredients
Instructions
- Make a slit in each chipotle pepper and scrape the seeds out and discard them (otherwise the heat will overwhelm the flavor).
- Chop the peppers.
- Add all the ingredients to a blender or food processor and process until smooth and creamy.
- Delicious immediately, better after sitting in refrigerator for a while.
- When refrigerated, good for about 1 week, but mine never lasts that long.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).