Spicy Cracker Dip

Prep: 10 min Cuisine: American

A spicy, tangy dip with creamy and zesty flavors, perfect for parties or snacking. Pairs well with crackers like Triscuits for a quick, flavorful appetizer.

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Ingredients

  • 8 oz. cream cheese
  • 1/2 cup catsup
  • 2 Tbsp. horseradish

Instructions

  1. Mix catsup and horseradish together.
  2. Spread the mixture over the cream cheese.
  3. Keep chilled until ready to serve.
  4. Serve with crackers such as Triscuits or your favorite variety.

Tips & Substitutions

For a spicier kick, increase the horseradish or add a dash of hot sauce to the mixture. If you prefer a smoother texture, blend the cream cheese until creamy before adding the catsup and horseradish. You can substitute the cream cheese with a dairy-free alternative for a lighter option. This dip is also fantastic served alongside fresh veggies.

Serving Suggestions

Serve this Spicy Cracker Dip with a variety of crackers, like Triscuits or pita chips, for a delightful crunch. It also pairs beautifully with fresh vegetable sticks such as carrots and celery for a healthy option. For a complete snack spread, consider including a cheese platter or some sliced meats to complement the dip.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to three days. When ready to serve again, simply stir it to restore its creamy consistency. Avoid reheating, as cream cheese may separate when heated. Enjoy it cold with crackers for the best flavor and texture.

Nutrition & Diet Analysis (per serving)

Each serving of Spicy Cracker Dip contains roughly 94 calories, with 1g protein, 19g carbohydrates, and 2g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 673mg per serving (29% of the Daily Value).

94 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 2.4g 3% DV
Carbs 19.2g 7% DV
Fiber 1.2g 4% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 673mg 29% DV
Potassium 241.5mg 5% DV
Cholesterol 6.8mg 2% DV

Vitamins & Minerals

Vitamin A 37.4mcg 4% DV
Vitamin C 9.8mg 11% DV
Vitamin D 0mcg
Calcium 30.6mg 2% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Absolutely! This dip can be prepared a day in advance. Just mix the ingredients, cover, and refrigerate. It allows the flavors to meld beautifully. Just give it a good stir before serving, and enjoy the delicious results.

What can I use instead of catsup?

If you want to try something different, you can substitute catsup with salsa or a spicy tomato relish. Both options will add a unique flavor twist, enhancing the overall taste of the dip while keeping it enjoyable for everyone.

Is it possible to make this dip vegan?

Yes! You can make this dip vegan by using a vegan cream cheese alternative. Ensure the catsup does not contain any animal products, and feel free to adjust the horseradish according to your taste preferences for a delicious vegan snack.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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