Spicy Cucumbers

VeganVegetarian
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Ingredients

  • 2 to 3 cucumbers ⓘ
  • 1/2 c. rice vinegar ⓘ
  • 1/2 c. oil
  • 1/2 c. sugar ⓘ
  • 1/4 tsp. salt
  • 1/2 Tbsp. crushed red chili or dash of chili oil ⓘ
  • black sesame seed ⓘ

Instructions

  1. Peel and cut cucumbers into 1/2-inch cubes.
  2. Heat vinegar, oil, salt and sugar until sugar is dissolved.
  3. Pour over cucumber cubes and sprinkle with red chili flakes and black sesame seed. Serve cold.

Nutrition & Diet Analysis (per serving)

252 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 25.1g 32% DV
Carbs 7.7g 3% DV
Fiber 1.6g 6% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 9985.5mg 100% DV
Potassium 144.5mg 3% DV

Vitamins & Minerals

Vitamin A 149.8mcg 17% DV
Vitamin C 26.9mg 30% DV
Calcium 17.3mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar cucumber red chili salt

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